Monday, May 9, 2011

GREENS

beautiful greens

mixed greens
romaine
arugula
spinach
buttercrunch
kale

Our Assistant

Van is great help to Dad with his own drill


it's just more fun to use Dad's drill


growing my own 'animal farm'
(animal sponges)



CHOPPED III


Once again the Fullmers conquered yet another round of chopped during Easter weekend. Thanks to Laura for letting us sabotage her beautiful kitchen! 

The secret ingredients for the main course round were: 
tri tip 
eggplant 
turnips

For the dessert round:
strawberries
choice of: champagne cheese
or
greek yogurt

BRITTANY
Seared Tri-Tip with Mushroom Cream Sauce over an Eggplant,
 Turnip, Bacon and Potato Hash

BRITTANY
Coconut Crusted French Toast Napoleon with layers of Strawberry and Mango Greek Yogurt and Fresh Coconut Whipped Cream

CODY
Tri-Tip and Eggplant Eggrolls over Shaved Turnip Salad



ZEB
Grilled Tri Tip with Eggplant and Turnips

HOLLY
Seared Tri Tip Strawberry & Crusted Eggplant Salad
 Creamy Sweet Pepper & Basil Rolls


LAURA APPETIZER
Eggplant  Crustini

LAURA
Grilled Tri Tip with Turnip Puree & Fried Shallots

TY
Grilled Tri Tip Crusted Eggplant & Spicy Turnip Fries

Laura, also made a fabulous Chocolate Mousse with Prosecco Marinated Strawberries

During Easter we were able to attend Tara, my sister in law's graduation and spend quality time with the Fullmers

back: Shontel, Holly, Brittany 
front: Ashlee



It was a hot day and we needed a little Red Mango to cool us down

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