Once again the Fullmers conquered yet another round of chopped during Easter weekend. Thanks to Laura for letting us sabotage her beautiful kitchen!
The secret ingredients for the main course round were:
tri tip
eggplant
turnips
For the dessert round:
strawberries
choice of: champagne cheese
or
greek yogurt
BRITTANY
Seared Tri-Tip with Mushroom Cream Sauce over an Eggplant,
Turnip, Bacon and Potato Hash
BRITTANY
Coconut Crusted French Toast Napoleon with layers of Strawberry and Mango Greek Yogurt and Fresh Coconut Whipped Cream
CODY
Tri-Tip and Eggplant Eggrolls over Shaved Turnip Salad
ZEB
Grilled Tri Tip with Eggplant and Turnips
HOLLY
Seared Tri Tip Strawberry & Crusted Eggplant Salad
Creamy Sweet Pepper & Basil Rolls
LAURA APPETIZER
Eggplant Crustini
LAURA
Grilled Tri Tip with Turnip Puree & Fried Shallots
TY
Grilled Tri Tip Crusted Eggplant & Spicy Turnip Fries
Laura, also made a fabulous Chocolate Mousse with Prosecco Marinated Strawberries
During Easter we were able to attend Tara, my sister in law's graduation and spend quality time with the Fullmers
back: Shontel, Holly, Brittany
front: Ashlee
It was a hot day and we needed a little Red Mango to cool us down
