CHOPPED EPISODE 2

The Fullmer boys and girls joined up in the midwest for another chopped challenge. There were not just four competitors but 7 altogether. Our challenge ingredients were Lamb and Yellow Squash. We could only use what was in the kitchen. The attempt to establish a winner--failed because everyone is too nice but my favorites were the Asian Inspired, Indian Cuisine and the Skinwalker Taco.

 #1 Zeb

 Skinwalker Taco

Seared Lamb on top of Jewish Flatbread 

topped with Cabbage, Cilantro and a Sweet Cilantro Sauce

#2 Ashlee

Shacka

Lamb Tacos with Yellow Squash Cream Sauce and 

Avocado Cucumber Salsa

#3 Laura

Asian Inspired

Seared Lamb with a Soy Grape Jelly Sauce Tempura Veggies 

and a Cucumber Squash Salad

#4 Rulon

BBQ Lamb

Grilled Lamb with Spicy BBQ Sauce Heart Shaped Tortillas 

and Steamed Veggies

#5 Holly

Spiced Indian Cuisine

Seared Lamb on top of Acini de Pepe and Sauteed Veggies

with a Sweet and Spicy Coconut Cumin Sauce

#6 Hanna

Brigham City Petting Zoo

Seared Sweet Lamb with a Peach Sauce and a Peach Cucumber Salsa

#7 Debbie

Debbie's Lamb

Grilled Lamb with a Rustic Rootbeer Glaze alongside a 

Creamy Cucumber Squash Crostini

A little after party after the challenge...

Zeb extracts a little

Pickled Burp Shot

for all the contestants to sample

DRINK CHALLENGE

Five contestants participated in the Drink Challenge using only ingredients from the door of the refrigerator

#1 Zeb: Pickled Burp

#2 Laura: Mexican Iced Cocoa

#3 Ashlee: Fruity Splurge

#4 Hanna: Pickled Grape Slush

#5 Debbie: Mexican Orange Cream

DESSERT CHALLENGE

Three contestants participated in the Dessert Challenge using Hersheys Chocolate Syrup as their Challenge. 

(Not hard for me-haha)

#1 Holly: Choco Almond Frappe

#2 Laura: Chocolate Banana Pudding

#3 Ashlee: Chocolate Chip Scookie with Whipped

Cream and Chocolate Sauce

7 Full Stomaches and 4 hours later, we endured another excited family challenge!!!